Agave Syrup
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Description
Agave Syrup (100% Agave tequilana Weber var. Blue)
1.4 times sweeter than sucrose sweetener.
Produced by hydrolysis of fructans stored in the maguey plant.
Organoleptic Specifications
Appearance: Viscous liquid
Color: Yellow gold
Flavor: Sweet
Physicochemical Specifications
Humidity: 26 to 25%
Ash: Max. 0.5%
pH: Max. 04.06%
concentration Brixº: 74-75 ° Brix
Saccharose: Max. 4%
inulin: Min. 0.5%
Microbiological Specifications
Account Total Plate: Max. 100 CFU / g
mold and yeast: Max. 10 CFU / g
coliforms: Negative
Storage and transport conditions
Store in a cool and dry place less ideal temperature to 35 ° C, without structural damage to the primary packaging, preferably away from direct sunlight
Shelf life
B24 months
Applications
Confectionary, processed foods, Food additives.
Recommended serving
According to Application
Characteristics
Natural
Thermostable
Hydrosoluble
Certifications
Organic
Kosher
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