Whole Sanitized Chia

Description

chia (Salvia hispanica L.) is an annual plant species, summer, belonging to the family of Lamiaceae, native to the northwest of Central America (Mexico, Guatemala).The whole sanitized chia is presented as a normal grain beige to brown / dark gray.

Organoleptic Specifications

Appearance: whole seed
Color: Café Beige / Dark Grey
Flavor: Characteristic
Odor: Neutral

Physicochemical Specifications

Purity: Min. 99.8%
Humidity: Max. 10%
other seeds: Max. 10 Seeds / Kg

Microbiological Specifications

Aerobic mesophilic Account: Max. 10000 CFU / g
Total coliforms: Max. 150 CFU / g
Yeasts and molds: Max. 150 CFU / g
E. coli: Max. 3 MPN / g

Storage and transport conditions

Store in ambient conditions (Low 30 ° C).

Applications

Bakery, Food additives, processed foods, confectionery, Digestive Health Nutrition, Nutrition for a healthy weight.

Life of anaquel

15 months

Recommended servin:

According to application, 30g of dietary IDR / day fiber [NOM-051-Scf1-SSA1-2010]

Certifications

ISO 22000
GMP
Kosher