Sanitized Ground Chia

Description

Chia (Salvia hispanica L.) is an annual plant species, summer, belonging to the family of Lamiaceae, native to the northwest of Central America (Mexico, Guatemala).The sanitized ground chia appears as a regular powder gray to brown.

Organoleptic Specifications

Appearance: Regular dust
Color: Gray to brown

Physicochemical Specifications

Passing 24 mesh Min. 80%
Passing 14 mesh Min. 97%

Microbiological Specifications

Total count Max. 10,000 CFU / g
Total coliforms Max. 150 CFU / g
Fungi and yeasts Max. 150 CFU / g
E.coli Max. 3 MPN / g

Storage and transport conditions

Keep tightly closed in a cool, dry place, away from moisture and heat.

Life of anaquel

6 months

Applications

Baked goods, processed foods, food additives, Confectionery, Nutrition for a healthy weight, nutrition for digestive health.

Recommended serving

According to application, 30g of dietary IDR / day fiber [NOM-051-Scf1-SSA1-2010]

Certifications

ISO 22000
GMP
Kosher