Agave Inulin

Description

Agave inulin is a natural functional food.
This is a complex of soluble / Inulin dietary fiber.
It is obtained by a physical process of extraction.
And purification of the juice of the blue agave plant.

Organoleptic Specifications

Appearance: Powder
Color: White to light beige without dark particles

Physicochemical Specifications

Ash: Max. 4%
pH: Min 3.0
Humidity: Max. 5%
Inulin: Min. 90%
Fructose: Max. 7%
Glucose: Max. 3%
Saccharose: Max. 3 %

Microbiological Specifications

Total plate count: Max. 1 000 CFU / g
Molds and yeasts: Max. 100 CFU / g
Coliforms: Max. 10 CFU / g
E. coli: Negative

Storage and transport conditions

Keep in a cool, dry place.

Life of anaquel

36 Months

Applications

Beverages, Processed Food, Nutrition for digestive health, nutrition for the immune system.

Recommended serving

According to application, 30g of dietary IDR / day fiber [NOM-051-SCF1-SSA1-2010]

Characteristics:

Natural
Thermostable
Hydrosoluble

Certifications

Organic
Kosher